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Aglio Olio Pasta with sautéed garlic in olive oil and a hint of crushed red peppers, scallions and parsley. $8.50
Grecca Pasta with sautéed garlic in olive oil topped with feta cheese, Greek olives and scallions. $8.75
Basilica Pasta tossed with sautéed garlic in olive oil, fresh basil, pine nuts, topped with asiago cheese. $9.50
Verdura Pasta with sautéed garlic in olive oil, broccoli, spinach, mushrooms, onions, and artichokes in a white wine marinara sauce. $9.50
Pesto Pasta tossed in artichoke, roasted red peppers, finished with basil pesto. Topped with parmesan cheese. $9.50
Limone With artichokes, sun-dried tomatoes, spinach in sherry wine and touch of lemon with feta. $9.50
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Marinara Pasta topped with a sauce of fresh tomatoes, basil and oregano. $8.50
Con Fagioli Pasta topped with chili kidney beans in tomato chili sauce. $8.50
Tourlou Pasta topped with a medley of roasted eggplant, green peppers, and chic peas in olive oil. $9.25 Pignolia Pasta topped with a cream sauce of goat cheese, mushrooms and roasted pine nuts. $9.25
Pistachio Pasta topped with a cream sauce of goat cheese, broccoli and pistachios. $9.25
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